A high-performance wood-fired oven.

The Quan technology is based on the production of eco-friendly wood-fired ovens. They can reach high temperatures of 400°C, necessary for baking a Neapolitan pizza or your bread. Our wood-fired ovens are equipped with a dome covered with a layer of different types of steel. This provides better insulation and keeps the heat in the cooking chamber for a longer time. The floor and the vault are constructed with the finest internal refractory materials. Additionally, the base comes with an extra refractory layer. This is ideal for controlling heat loss and stabilizing temperature.

# Discover the Nicolazi Design range

Outdoor Wood-Fired Oven

Explore our range of outdoor wood-fired ovens by Nicolazi Design. You’ll appreciate their high cooking performance, elegant design, and remarkable energy efficiency.

A stainless steel wood-fired oven.

Since its inception, Nicolazi Design has been focused on continuous innovation to enhance the performance of its range of outdoor wood-fired ovens. They are the result of ongoing work on their internal structure and in-depth research into the thermal capacity of refractory materials. By combining the manufacturing technologies used to build traditional wood-fired ovens with those of steel stoves, Nicolazi Design has successfully achieved the best of both worlds: a stainless steel and refractory wood-fired oven.

High thermal mass.

When you burn wood, heat accumulates refractorily at the core of the oven. The shape and thickness of the components ensure minimal heat loss. This provides an extremely long-lasting convective heat, allowing you to bake a wide variety of pizzas or breads in a single session and a single batch of wood. On average, you will only need 4 to 6 kg of wood to heat your oven to over 400 ° and bake your pizzas.

A versatile and easy-to-maintain wood-fired oven.

Cook as you wish with your outdoor wood-fired oven from Nicolazi Design. It will be the perfect ally for baking bread, pizzas, and you can also grill meat, fish, and vegetables directly on the hearth without using a grill. You’ll enjoy a healthier cooking experience since your food won’t have any contact with the flames. No smoke or unpleasant odors, the flavors and textures of your food will be preserved and enhanced by the charm of wood-fired cooking.